Chinese Food
All Recipes
Burning and selling
It's cooked for friends. I haven't made it for a long time. It's glutinous rice cooked in an electric cooker. It's not cooked well. There's too much water.
Sauteed pork intestines with pickled cucumber skin
After years of eating this dish again, I have to sigh -; I really do it by myself. I have plenty of food and clothes.
Cordyceps flower, American ginseng, snail meat and lean meat soup (Guangdong soup)
Some people can't avoid sleeping at night. In addition, they eat too much fried and greasy food. It's easy to suffer from Yin deficiency and fire, rash and dry mouth. It's better to boil some soup which can nourish yin and reduce fire. This soup... ...
Chicken feet with pickled peppers
A lot of times I suddenly want to eat a little sour and spicy snack, but my family has wood. Even if there are other delicious snacks, you will suddenly feel that Xiao Jie likes to eat pickled peppers and chicken feet. I also like to eat them, b... ...
Chicken in cold sauce
Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.
Donkey rolling
Today's spring equinox. We need to eat donkeys and roll. We need to pray for evil.
Chaoshan casserole porridge with warm heart and warm stomach
When it comes to Cantonese food, people can't help but think of all kinds of congee that people linger in Guangdong. Today, I'd like to introduce a method of making congee in Chaoshan casserole. It's getting colder and colder recently. If you ca... ...
Xiamen ginger duck
Doudouma loves travelling, sports and food. I always taste local specialties when I go to a different place. Then I try to become a delicacy on my own table. This Xiamen ginger duck is actually a fake version. The reason is very simple. I'm not ... ...
Fried eggs with northeast sauce
I'm northeast silver. It's no exaggeration to grow up with a big sauce as a snack. All kinds of pickles are served. Stew and stir fry can be used as a seasoning or a tussah pot. It's one of the necessary seasonings for the northern dining table.... ...
Guilin rice noodles with tomato sauce
When it comes to Guilin, I have to say that there are rice noodle shops everywhere in Guilin. With the change of the times, the taste of Guilin rice noodles is more and more diversified, but the taste is not as good as before. I still vaguely th... ...
Drunk shrimp
When I was young, I went to Huzhou for a visit. My friend invited me to dinner. There was a drunken shrimp on the table. But I didn't know the goods at that time. Try to give it up. Try it on your own today. Even if the shrimp is drunk. It's raw... ...
Hebei local pancake
My family and ER Pang are very fond of traveling. And both of us are foodies. We learn to bake actively after having a big baby. If we have nothing to do, we will look at the menu. Then we will make it for them. Er Pang is a big fan of cars. Alm... ...
Chaozhou oyster fried
Chaozhou is a coastal city. Delicious fresh oysters are an indispensable delicacy. Oyster fry is the most outstanding delicacy. Crispy.
Dumplings stuffed with pork and hazelnut mushroom
(Baidu) hazelnut mushroom is usually grown on hazelnut wood hillock in shallow mountain area, so it is named as & quot; hazelnut mushroom & quot;. It is mainly distributed in the mountainous area of Heilongjiang Province. It is called the fourth... ...
Xinjiang pilaf
Those who have come to Xinjiang will surely like the special rice grabbing in Xinjiang. Why don't the basin friends who have never come to Xinjiang and have never tasted rice grabbing join me in making rice grabbing and tasting.
Jiangsu Jiuniang cake
Jiuniang cake is a traditional local famous spot in Suzhou, Jiangsu Province. It's a seasonal snack in spring. Its appearance is similar to small moon cake. Noodles are made from sake. Due to the climate, they are usually only suitable for one s... ...
Braised mutton leg in Zhejiang sauce
I like travelling. I prefer delicious food. Every year, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I will grad... ...
